White Velvet Cheesecake

• Cheesecake
• 2 (8 ounce) packages cream cheese
• 1/3 cup sugar
• 1 teaspoon lemon juice
• 6 ounces white chocolate, melted
• 3/4 cup sour cream
• 2 eggs
• 1 teaspoon vanilla
• Topping
• 1 cup sour cream
• 2 tablespoons sugar
• white chocolate curls

1. Cheesecake:
2. Beat cream cheese, Sugar, lemon juice until blended and smooth.
3. Add remaining ingredients. Mix well.
4. Pour batter into lightly greased 8 1/2 " springform pan.
5. Smooth top.
6. Bake at 450F for 10 minutes.
7. Reduce heat to 325F and bake 30 -35 minutes longer.
8. Topping:
9. Combine sour cream and sugar.
10. Spread over cheesecake .
11. Bake 5 minutes longer.
12. Run sharp knife around sides.
13. Let cool before removing sides.
14. Refrigerate at least 5 hours.
15. Garnish with curls and fresh fruit if desired.

cream cheese, sugar, lemon juice, white chocolate, sour cream, eggs, vanilla, topping, sour cream, sugar, white chocolate curls

Taken from www.food.com/recipe/white-velvet-cheesecake-194681 (may not work)