Sweet & Sour Shrimp Stir-Fry

• 1/3 cup ketchup
• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons packed brown sugar
• 1 tablespoon white vinegar
• 4 teaspoons cornstarch
• 1 (20 ounce) can pineapple chunks in juice, undrained
• 8 ounces fresh snow pea pods, , 2 cups (, 2 cups)
• 2 plum tomatoes, cut into wedges
• 2 teaspoons vegetable oil
• 2 cloves garlic, pressed
• 12 ounces frozen, cooked medium shrimp, thawed,rinsed and tails removed
• hot cooked rice

1. In small bowl, combine ketsup, soy sauce, brown sugar, vinegar and cornstarch; whisk until blended.
2. Drain pineapple in small colander, reserving juices in small bowl.
3. Measure 1/2 cup reserved pineapple juice; add to ketsup mixture and set aside.
4. (Discard any remaining juice.) Trim pea pods and cut diagonally in half.
5. Cut tomatoes into wedges.
6. Heat oil in stir-fry skillet over medium-high heat until hot.
7. Add pea pods and pressed garlic to skillet.
8. Stir fry for 1 minute.
9. Reduce heat to medium.
10. Stir ketsup mixture, and add to skillet.
11. Bring to a boil.
12. Cook and stir 1 minute until thickened.
13. Add pineapple and shrimp to skillet; toss and heat thoroughly.
14. Remove from heat.
15. Gently stir in tomato.
16. Serve over rice.

ketchup, soy sauce, brown sugar, white vinegar, cornstarch, pineapple, snow, tomatoes, vegetable oil, garlic, frozen, rice

Taken from www.food.com/recipe/sweet-sour-shrimp-stir-fry-21468 (may not work)