Applesauce Cake

• 2 c. unsifted all-purpose flour
• 1 lb. light brown sugar
• 1 c. softened margarine
• 1 c. sweetened applesauce
• 1 egg
• 1/2 tsp. salt
• 2 tsp. cinnamon
• 1 tsp. baking soda, dissolved in 2 Tbsp. boiling water
• 1 c. coconut
• 1/2 c. chopped pecans
• 1/2 c. chocolate chips

1. With a pastry blender, blend together flour, brown sugar and softened margarine.
2. Reserve 1 cup of this mixture for topping. To the remainder, add applesauce, egg, salt, cinnamon and soda mixture.
3. Mix together and pour into a buttered 9 x 13-inch pan. Into the reserved cup of mixture, add coconut, chopped pecans and chocolate chips.
4. Sprinkle over cake and bake at 325u0b0 for 50 to 60 minutes.
5. Cool and cut into squares to serve.

flour, light brown sugar, margarine, sweetened applesauce, egg, salt, cinnamon, baking soda, coconut, pecans, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=839047 (may not work)