My Baked Blueberry Cake Donuts

• 1 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 cup brown sugar
• 4 tablespoons unsalted butter, cold and cubed
• 1 egg
• 1/2 cup 2% low-fat milk
• 1/2 cup frozen blueberries

1. Preheat oven to 350u0b0F Combine the first five ingredients in a large bowl. Blend in butter until it resembles coarse crumbs.
2. Place blueberries in a microwave safe bowl and heat for 30-40 seconds until soft and juicy. Whisk in the milk and egg. Add this to the flour mixture and mix just until combined.
3. Spoon into a greased donut pan/maker.
4. Bake for 10-12 minutes in oven or until ready indicator is lit. Flip donuts in pan after 10 minutes if you like to brown both sides.
5. Cool donuts on a wire rack for 10 minutes.
6. Makes about a dozen donuts.

flour, baking powder, salt, nutmeg, brown sugar, unsalted butter, egg, milk, frozen blueberries

Taken from www.food.com/recipe/my-baked-blueberry-cake-donuts-512483 (may not work)