Queen Anne'S Lace Cake

• 1 (18 1/4 ounce) box swiss chocolate cake mix or (18 1/4 ounce) box devil's food cake mix
• 1 (3 1/2 ounce) box instant vanilla pudding
• 1 cup vegetable oil
• 3 eggs
• 1 1/4 cups milk
• 1 (8 ounce) package cream cheese, softened
• 1 cup powdered sugar
• 1 cup granulated sugar
• 1 cup finely chopped nuts (I use 1/2 cup of chopped dry roasted peanuts)
• 5 plain milk chocolate candy bars, shaved (or a 7-ounce bar)
• 1 (12 ounce) container whipped topping

1. Sift cake and pudding mixes together.
2. In another bowl beat oil, eggs and milk.
3. Add to dry mixture and beat well.
4. Pour into 3 greased 9-inch cake pans.
5. Bake at 325 degrees for 15-25 minutes.
6. FOR THE ICING: Beat together cream cheese & sugars until very creamy.
7. Fold nuts and chocolate bar pieces into cream cheese mixture.
8. Fold in whipped topping.
9. Ice layers and top cake.

swiss chocolate cake, vanilla pudding, vegetable oil, eggs, milk, cream cheese, powdered sugar, sugar, nuts, milk chocolate

Taken from www.food.com/recipe/queen-annes-lace-cake-452361 (may not work)