Frozen Banana Punch

• 24 ounces frozen orange juice concentrate, thawed
• 12 ounces frozen lemonade concentrate, thawed
• 46 ounces unsweetened canned pineapple juice
• 6 ripe bananas
• 6 cups water
• 2 -4 cups sugar
• 10 liters ginger ale or 10 liters carbonated lemon-lime beverage

1. Combine fruit juice and lemonade in a 1.5-gallon container.
2. In small batches in a blender, puree the bananas with water and sugar. Add the banana mash to the fruit juices. I use a stick blender to make sure that all ingredients are well-blended.
3. Freeze the base in 5 1-quart containers.
4. The day of service, thaw the punch base until it is slushy.
5. Add two liters of mixer for every quart of punch base.
6. Serving suggestion: Punch cups may be garnished with skewered fruit.
7. I think 2 cups of sugar is enough. Add more to adjust to your own taste.

orange juice concentrate, pineapple juice, bananas, water, sugar, ginger ale

Taken from www.food.com/recipe/frozen-banana-punch-240428 (may not work)