Ham And Cheese Brunch Strada

• 12 to 14 thin sliced white bread
• 1 Tbsp. butter/margarine
• 12 oz. thin sliced Mozzarella cheese
• 8 oz. baked or boiled, chopped ham
• 8 large eggs
• 3 c. milk
• 1/2 tsp. dry mustard
• 1/4 tsp. salt
• 1/8 tsp. pepper
• chopped broccoli (optional)
• 1 Tbsp. Mexican salsa (optional)

1. Trim crust from bread.
2. Butter large oblong dish.
3. Line bottom with 1/2 the bread slices.
4. Top with 1/2 cheese, ham (and broccoli).
5. Add another layer of each.
6. Combine eggs, milk, salt, pepper (salsa is optional) and dry mustard.
7. Beat until well blended.
8. Pour over bread and cheese.
9. Pierce 5 to 6 times.
10. Cover and refrigerate several hours or overnight.
11. Bake, uncovered, 50 to 55 minutes at 350u0b0.
12. Serves 6 to 8 people.

white bread, butter, mozzarella cheese, ham, eggs, milk, dry mustard, salt, pepper, broccoli, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=746247 (may not work)