Mama'S Fruit Cobbler

• 1 cup sugar, adjust to your taste
• 2 tablespoons flour
• 1 egg, beaten
• 1/2 cup margarine, melted
• 5 slices white bread, crusts removed and cut into strips
• 3 cups fruit, approx, SEE NOTE
• 1 1/2 teaspoons cinnamon (optional) or 1 1/2 teaspoons cardamom (optional)

1. Mix first 4 ingredients together and set aside.
2. Place drained fruit in a buttered 8x8 pan and top with bread strips.
3. Pour sugar mixture over bread and fruit and sprinkle with cinnamon if desired.
4. Bake at 350 degrees for 35-45 minutes or until golden brown.
5. Great topped with ice cream or whipped cream on top.
6. Note: I dont usually measure the fruit, I just fill the bottom of the pan. Frozen fruit that has been partially defrosted works great as does soft fresh fruit- harder fruits such as apples or pears should be precooked until softened for best results. Drained canned fruit works great for this too. One large can (29 oz) is a perfect amount.

sugar, flour, egg, margarine, white bread, fruit, cinnamon

Taken from www.food.com/recipe/mamas-fruit-cobbler-151788 (may not work)