Fried Fish Iraqi Style

• 4 fresh fish, pieces serving size, skinned
• 1 teaspoon sea salt
• 1 teaspoon iraqi curry powder (Iraqi Curry Powder)
• 1 teaspoon ground cumin
• 1/4 cup all-purpose flour (to be gluten free see introduction)
• 1/4 teaspoon sweet paprika
• canola oil (I think corn oil is traditionally used, you may use vegetable too, I added some butter to the oil fo)
• lemon wedge, to serve or
• sumac, to serve

1. Mix spices in a ziplock bag or bowl and coat fish pieces.
2. Fry them in a 1/2 inch deep oil of choice, turning once until golden brown on both sides. While frying help keep pieces flat by pressing on them with a metal spatula. 5-10 minutes cooking time depending on fish thickness.
3. Sprinkle with some sumac or squeeze on fresh lemon juice.
4. Serve immediately, with rice, a fresh salad and Recipe#387327.

fresh fish, salt, curry, ground cumin, flour, sweet paprika, canola oil, lemon wedge

Taken from www.food.com/recipe/fried-fish-iraqi-style-442912 (may not work)