Ptysie (Almond Cream Puffs)
- 1 cup water
- 1/2 cup butter or 1/2 cup margarine
- 1 cup flour
- 4 eggs
- 1 (6 ounce) package vanilla instant pudding mix (large box jello brand)
- 1 cup whipping cream, whipped
- 1 teaspoon almond extract
- Preheat oven to 400*. Place water and butter into a 2-qt. pot; Bring to a boil. Remove from heat. Vigorously stir in flour, all at once, using a wooden spoon until mixture forms a smooth, shiny ball and does not stick to the pan. Place mixture in a food processor, add eggs (one at a time), and process for approximately 2 minutes. Drop batter on lightly greased cookie sheet. Bake for 30 minutes or until golden; Cool. Slice puffs open and spoon filling inches Cover with tops and sprinkle with powdered sugar. Filling: Prepare pudding, using 1/2 the amount of milk called for on pkg., Add extract. Fold in whipped cream, working fast so it is well blended before the pudding sets.
water, butter, flour, eggs, vanilla instant pudding, whipping cream, almond
Taken from www.food.com/recipe/ptysie-almond-cream-puffs-354281 (may not work)