Stuffed Ground Turkey Burgers

• 1 lb lean ground turkey
• 1 small sweet onion, finely chopped
• 1/4 cup red sweet bell pepper, finely chopped
• 1 large garlic clove, finely chopped
• 1 teaspoon McCormick's Montreal Brand steak seasoning
• 4 tablespoons Heinz 57 steak sauce
• 2 tablespoons fresh basil, chopped
• 1/4 cup parmesan cheese, finely grated
• 2 ounces goat cheese
• 2 tablespoons olive oil
• 4 kaiser rolls, toasted

1. Mix first 8 ingredients in a bowl. Form into 4 balls. Press 1/4 of the goat cheese into center of each ball and enclose; then press into patties. Pour olive oil into non-stick skillet and preheat on medium to medium/low heat. Fry burgers, covered, till done. Never cook poultry to anything less than done. Serve on Kaiser rolls with your favorite condiments.

lean ground turkey, sweet onion, red sweet bell pepper, garlic, steak sauce, fresh basil, parmesan cheese, goat cheese, olive oil, kaiser rolls

Taken from www.food.com/recipe/stuffed-ground-turkey-burgers-440408 (may not work)