Cayman-Style Snapper Stew

• 3 tablespoons olive oil
• 2 medium garlic cloves, sliced
• 1 lb red snapper fillet
• salt & freshly ground black pepper
• 4 medium tomatoes, peeled, seeded and diced (use only good quality tomatoes)
• 1 small onion, sliced
• 1/2 green bell pepper, sliced
• 1 red bell pepper, sliced
• 3 tablespoons fresh lime juice
• freshly cooked rice

1. Preheat oven to 350 degrees.
2. Heat 1 tablespoon oil in large flameproof baking dish over medium heat.
3. Add garlic and cook until beginning to color, stirring occasionally, about 3 minutes.
4. Arrange fish over garlic and sprinkle lightly with salt and pepper.
5. Top with tomatoes, onions, and bell peppers.
6. Drizzle lime juice and remaining 2 tablespoons oil over, cover with foil and bake until fish is opaque, about 15 minutes.
7. Serve immediately with rice.

olive oil, garlic, red snapper fillet, salt, tomatoes, onion, green bell pepper, red bell pepper, lime juice, freshly cooked rice

Taken from www.food.com/recipe/cayman-style-snapper-stew-370485 (may not work)