Potato-Oat Cake

• 2 lbs potatoes, pared
• 1 medium onion
• 1/2 cup rolled oats
• 4 large eggs, lightly beaten
• 1 teaspoon salt
• 1/4 teaspoon caraway seed
• 1/4 teaspoon fresh ground pepper
• 1 tablespoon vegetable oil

1. Grate potatoes and onion using shredding disk of food processor or hand-held grater. Squeeze out excess liquid.
2. Combine potatoes, onion, and remaining ingredients except oil in medium mixing bowl.
3. Heat oil in 10-inch nonstick skillet over medium-high heat. Spread potato mixture evenly in skillet. Reduce heat to medium; cook covered until top is nearly set and bottom lightly browned, 6-8 minutes. Invert cake onto platter and slide back into skillet. Cook until bottom is golden brown, about 4 minutes. Cut into 8 wedges. Transfer to serving plate and serve hot.

potatoes, onion, rolled oats, eggs, salt, caraway seed, fresh ground pepper, vegetable oil

Taken from www.food.com/recipe/potato-oat-cake-298946 (may not work)