Depression Crab Salad

• 2 heads iceberg lettuce, shredded thin
• 1/2 cup yellow onion, diced (to taste)
• 8 ounces crab (can use imitation)
• 1 -2 cup mayonnaise
• salt and pepper

1. In large bowl add shredded lettuce in 1/4-inch strips the thiner the better, but not too thin.
2. Dice onion and add to bowl. You can use less or more onion, but it has to have onion. I often add more depending on the hotness of the onion.
3. Chop crab and add to bowl, sometimes I add more crab.
4. Rule that I generally use is for every head of lettuce, I use at least 4 oz (or more) of crab and 1/2 of an onion.
5. Add 1 cup mayonnaise to bowl toss, add rest of mayonnaise by 1/2 cup tossing well after each. You may not need it all depending on the size of your heads of lettuce.
6. Salt and pepper to taste. This requires a lot of pepper you should be able to see the little black dots.
7. Left over this is good it seems to marinate and become even better.

thin, yellow onion, crab, mayonnaise, salt

Taken from www.food.com/recipe/depression-crab-salad-152061 (may not work)