Scandinavian Raspberry Soup

• 20 ounces red raspberries (2 pk;Raspberries should be the frozen in syrup kind and be thawed.)
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 1 tablespoon cornstarch
• 3/4 cup chablis (You can use other dry white wines in this soup, but just white wines)
• orange section (Fresh)
• Garnishes:
• orange rind twists (for garnish)
• mint leaf (for garnish)
• sour cream

1. In blender container, puree 1 package raspberries, strain to remove seeds.
2. In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well.
3. Over medium heat, cook and stir until slightly thickened and clear; cool.
4. Stir in remaining package of raspberries and chablis.
5. Chill.
6. To serve, place several orange sections in each bowl; add soup.
7. Garnish as desired; serve with sour cream.
8. Refrigerate left- overs.

red raspberries, orange juice, lemon juice, cornstarch, chablis, orange section, orange rind twists, mint leaf, sour cream

Taken from www.food.com/recipe/scandinavian-raspberry-soup-6906 (may not work)