Garnet'S Yellow Squash Relish

• 3 yellow squash
• 2 green peppers
• 6 green tomatoes
• 2 1/4 c. brown sugar
• 1/2 c. salt
• 1 Tbsp. each: nutmeg, dry mustard, turmeric and cornstarch
• 1/2 tsp. pepper
• 6 onions
• 1 red pepper
• 8 to 10 cucumbers
• 2 1/4 c. sugar
• 2 tsp. celery salt

1. Coarse grind squash, peppers, onions, tomatoes and cucumbers, using coarse blade/setting for grinder.
2. Add to mixture 1/2 cup salt and let stand for 1 to 2 hours.
3. Drain and rinse in cold water; drain again and put in large kettle with remaining ingredients.
4. Bring to boil and simmer, uncovered, stirring occasionally.
5. Cook 30 minutes or until desired consistency.
6. Pour into 6 to 8 pint jars and seal.
7. Process 5 minutes.

yellow squash, green peppers, green tomatoes, brown sugar, salt, nutmeg, pepper, onions, red pepper, cucumbers, sugar, celery salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=420073 (may not work)