Good Morning Bran Muffins By Splenda®

• 1 1/4 cups whole all-bran cereal (300 mL)
• 1 1/4 cups skim milk (300 mL)
• 1 egg
• 1/3 cup margarine, melted (75 mL)
• 1 cup shredded carrot (250 mL)
• 1 cup apple, shredded unpeeled (1 medium)
• 1/2 cup raisins (125 mL)
• 1 1/2 cups all-purpose flour (375 mL)
• 1/2 cup granulated sugar, SPLENDA (125 mL)
• 1 tablespoon baking powder (15 mL)
• 2 teaspoons ground cinnamon (10 mL)
• 1/2 teaspoon salt (2 mL)

1. Combine cereal and milk; let stand 5 minutes. Stir in egg and margarine; add carrots, apple and raisins. Combine remaining ingredients in large bowl. Stir cereal mixture into dry ingredients, stirring just until moistened. Spoon batter into 12 large, greased or paper baking cup-lined muffin tins.
2. Bake at 400u0b0F (200u0b0C) for 20 to 25 minutes or until golden brown. Cool in pan 5 minutes and then turn out onto rack to cool. 12 muffins.
3. Canadian Living Test Kitchen.

cereal, milk, egg, margarine, carrot, apple, raisins, flour, granulated sugar, baking powder, ground cinnamon, salt

Taken from www.food.com/recipe/good-morning-bran-muffins-by-splenda-315733 (may not work)