Bbq Baked Beans (Or Slow Cooker)

• 55 ounces canned pork and beans
• 1 lb bacon, diced (cut length wise 2 times then across)
• 1 onion, chopped
• 4 -6 garlic cloves, minced
• 2 cups barbecue sauce
• 1/2 cup catsup
• 1/4 cup dark molasses
• 1/4 cup Dijon mustard
• 1/4 cup horseradish sauce (it has to be sauce and not straight horseradish!)
• 1/2 cup brown sugar

1. Fry bacon and onion until almost burned (add garlic toward the end).
2. Drain fat.
3. Place in crock pot or casserole all remaining ingredients, except brown sugar. Mix.
4. Sprinkle with brown sugar (Do NOT STIR IN SUGAR!), put on lid.
5. Cook in slow cooker on low 2 hours.
6. Or cook in oven at 350u0b0F 1/1/2 hours.
7. Stir gently.
8. Let stand with lid on about 1/2 hour before serving.

pork, bacon, onion, garlic, barbecue sauce, catsup, dark molasses, mustard, horseradish sauce, brown sugar

Taken from www.food.com/recipe/bbq-baked-beans-or-slow-cooker-166751 (may not work)