French Bread Spread

• 8 tablespoons butter, softened
• 1/2 cup mayonnaise
• 1/2 cup grated cheddar cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh chives
• 1 (3 1/2 ounce) can sliced black olives, drained
• 1/2 teaspoon garlic salt
• 1/2 teaspoon fresh ground black pepper
• 1 (16 ounce) French bread, sliced in 1 inch slices

1. Combine butter and mayonnaise and stir until well combined; stir in the grated cheeses, chives, black olives, garlic salt and pepper.
2. Preheat broiler.
3. Spread one side of each slice of bread thickly with butter mixture; lay the slices spread side up on a cookie sheet and slide under the broiler until the edges are brown, watching carefully to as not to burn the bread.
4. Serve warm.

butter, mayonnaise, cheddar cheese, parmesan cheese, fresh chives, black olives, garlic salt, fresh ground black pepper, bread

Taken from www.food.com/recipe/french-bread-spread-104267 (may not work)