Marinated Portobello Burgers

• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1/2 teaspoon dried basil or 1 1/2 teaspoons fresh basil, minced
• 1/2 teaspoon dried oregano or 1 1/2 teaspoons fresh oregano, minced
• 1 dash salt
• 1 dash pepper
• 2 large portabella mushrooms, stems removed
• 2 slices reduced-fat provolone cheese
• 2 hamburger buns, split
• 2 lettuce leaves
• 2 slices tomatoes

1. In a bowl, whisk the first seven ingredients.
2. Add mushroom caps; let stand for 15 minutes, turning twice.
3. Coat grill rack with nonstick cooking spray before starting the grill.
4. Drain and reserve marinade.
5. Grill mushrooms, covered, over medium heat for 6-8 minutes on each side or until tender, basting with reserved marinade.
6. Top with cheese during the last 2 minutes.
7. Serve on buns with lettuce and tomato.

balsamic vinegar, olive oil, garlic, basil, oregano, salt, pepper, portabella mushrooms, provolone cheese, buns, tomatoes

Taken from www.food.com/recipe/marinated-portobello-burgers-467777 (may not work)