Vegetarian Corn Chowder

• 3 ounces butter
• 2 large onions, finely chopped
• 1 clove garlic, crushed
• 2 teaspoons cumin seeds
• 4 cups vegetable stock
• 2 potatoes, peeled & chopped
• 1 cup cream-style corn
• 2 cups fresh corn kernels
• 3 tablespoons parsley, fresh chopped
• 1 cup cheddar cheese, grated
• salt & freshly ground black pepper
• 2 tablespoons chives, fresh & snipped

1. Heat butter in large, heavy-based pan.
2. Add onions& cook over med-high heat for about 5 minutes, or until golden.
3. Add garlic& cumin seeds,& cook for one minute, stirring constantly.
4. Add stock& bring to a boil.
5. Add potatoes,& reduce heat to simmer 10 minutes.
6. Add all the corn,& parsley.
7. Bring to a boil, then reduce heat to simmer for 10 minutes more.
8. Stir in cheese, salt& pepper to taste,& heat gently, over a low heat, until cheese melts.
9. Serve with snipped chives.
10. You can make this recipe without the cheese, if you want less fat.
11. Or if you're like me, you can use a really old nippy cheddar, for a nice nippy flavour!

butter, onions, clove garlic, cumin seeds, vegetable stock, potatoes, creamstyle corn, corn kernels, parsley, cheddar cheese, salt, chives

Taken from www.food.com/recipe/vegetarian-corn-chowder-90715 (may not work)