Oprah'S Roasted Butternut Squash With Sage

• 1 medium butternut squash (about 2 pounds)
• 2 tablespoons chopped fresh sage
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/4 teaspoon garlic powder

1. Preheat oven to 350u0b0F
2. Peel squash, cut off stem and 1/2 inch of bottom end. Cut squash in half lengthwise. Remove the seeds and pulp. Place flat side down on a cutting board and slice into 1/2 inch pieces.
3. Mix sage, olive oil, garlic powder, pepper and salt in a bowl and toss squash pieces in the mixture until they are evenly coated.
4. Place squash pieces in a single layer on a large baking pan or dish. Roast squash for 35-40 minutes or until tender and caramelized, flipping pieces half way through cooking.
5. Serve hot, garnished with a sprig of fresh or fried sage.

butternut squash, fresh sage, extra virgin olive oil, salt, ground pepper, garlic

Taken from www.food.com/recipe/oprahs-roasted-butternut-squash-with-sage-204509 (may not work)