Cabbage-Norway

• 1 small cabbage
• 1 teaspoon salt
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 cups milk
• 1/2 cup shredded sharp cheddar cheese
• cayenne pepper
• 1/2 cup butter
• fresh breadcrumb

1. Preheat oven to 350u0b0F.
2. Cut cabbage into shreds.
3. Place cabbage in sauce pan and add boiling water and salt.
4. Bring to boil and simmer for 2 minutes, drain.
5. In another pan heat butter, stir in flour with whisk.
6. Blend well, add milk stirring rapidly. Season with salt and pepper.
7. Remove from heat and stir in cheese, add cayenne pepper to taste.
8. Combine cabbage and sauce. Spoon into a buttered casserole.
9. Mix bread crumbs with butter.
10. Top cabbage with butter-bread crumbs.
11. Bake about 20 minutes and until topping is browned.

cabbage, salt, butter, flour, milk, shredded sharp cheddar cheese, cayenne pepper, butter, fresh breadcrumb

Taken from www.food.com/recipe/cabbage-norway-231129 (may not work)