Grapefruit Salad With Pineapple Balsamic Dressing

• 1 pomegranate (optional)
• 8 cups mizuna or 8 cups arugula, roughly chopped
• 2 grapefruits
• 1/2 cup fresh pineapple chunk
• 1/3 cup white balsamic vinegar
• 1/3 cup extra-virgin cold-pressed olive oil
• 1/8 teaspoon salt

1. Cut the pomegranate in quarters and take out seeds while submerging in water.
2. Cut off the peel of grapefruits with a knife and cut into sections. Use a bowl to collect juice while cutting.
3. Place mizuna or arugula on salad plates and add grapefruit sections. Sprinkle pomegranate seeds.
4. In a blender or food processor, place the collected grapefruit juice, pineapple chunks, vinegar, olive oil and salt and blend to make a dressing.
5. Infuse love into food and serve with dressing.

pomegranate, mizuna, grapefruits, fresh pineapple, white balsamic vinegar, extravirgin coldpressed olive oil, salt

Taken from www.food.com/recipe/grapefruit-salad-with-pineapple-balsamic-dressing-499491 (may not work)