Lemonade Cake

• 1 (3 oz.) pkg. lemon gelatin
• 3/4 c. boiling water
• 1 1/2 c. sugar
• 3/4 c. vegetable oil
• 4 eggs
• 2 1/2 c. all-purpose flour
• 2 1/2 tsp. baking powder
• 1 tsp. salt
• 2 Tbsp. lemon juice
• 1 Tbsp. grated lemon peel
• 1 Tbsp. lemon extract
• 1 (6 oz.) can frozen lemonade
• 3/4 c. powdered sugar

1. Preheat
2. oven
3. to
4. 350u0b0.
5. Dissolve
6. gelatin
7. in boiling water and set aside to cool.
8. Mix together sugar and oil.
9. Add eggs, one
10. at
11. atime, beating well after each addition.
12. In separate bowl mix together flour, baking powder and salt.
13. Add flour mixture alternately with gelatin mixture to egg mixture, beginning and
14. ending
15. with dry ingredients.
16. beat well after each addition.
17. Stir
18. in
19. lemontuice,temon peel and lemon extract. Pour
20. batter
21. intotreased and floured 10-inch tube pan.
22. Bake 1 hour without opening door.

lemon gelatin, boiling water, sugar, vegetable oil, eggs, flour, baking powder, salt, lemon juice, lemon extract, frozen lemonade, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=632534 (may not work)