Boca Chili

• 4 vegan burgers (boca burgers)
• 1 onion (quartered and sliced)
• 3 garlic cloves (sliced)
• 1 tablespoon olive oil
• 1 (15 ounce) can chicken broth or (15 ounce) can vegetable stock
• 2 (15 7/8 ounce) cans black-eyed peas
• 1 (15 ounce) can corn
• 1 (28 ounce) can diced tomatoes
• 1 1/2 cups tomato juice (11.5oz can)
• 1/2 teaspoon cumin
• 2 teaspoons chili powder
• 1/4 teaspoon coriander
• 1/4 teaspoon paprika (I use smoked)
• 1 teaspoon hot sauce
• 1/2 tablespoon sugar
• 1/4 teaspoon thyme
• 1 teaspoon maple syrup

1. Add oil to the pan, then add the burgers, cook till you can break them apart with a spatula.
2. Then add the garlic and onion, cook till soft adding more if needed.
3. Add the rest of the ingredients.
4. Cook for 20-30 minutes, or until thickened.

burgers, onion, garlic, olive oil, chicken broth, blackeyed peas, corn, tomatoes, tomato juice, cumin, chili powder, coriander, paprika, hot sauce, sugar, thyme, maple syrup

Taken from www.food.com/recipe/boca-chili-298991 (may not work)