Chocolate Marshmallow Bites

• 400 g dark chocolate, chopped
• 250 g mixed colored marshmallows
• 1 cup raw peanuts
• 100 g glace cherries, halved
• 1/2 cup desiccated coconut (optional)

1. line base of a 18 x 28 cm tin with baking paper.
2. place chocolate in a medium heatproof bowl.
3. stand the bowl over a small pan of simmering water and stir until the chocolate has completely melted and is smooth.
4. remove the pan from the heat but leave the bowl over the pan to keep the chocolate soft.
5. roughly spread about 1/4 of the melted chocolate over the base of the tin.
6. place the marshmallows, nuts and cherries randomly over the chocolate and press lightly to stick, sprinkle the coconut over if using.
7. pour remaining chocolate over the ingredients in the tin, tapping tin on work bench to ensure chocolate is distributed evenly between the gaps.
8. refrigerate for 20 minutes or until set.
9. carefully lift out of tin, remove paper and cut into pieces to serve.
10. refrigerate for up to 5 days.

dark chocolate, mixed colored marshmallows, peanuts, glace cherries, coconut

Taken from www.food.com/recipe/chocolate-marshmallow-bites-9472 (may not work)