Taco Salad Wraps

• 1/4 lb lean ground beef
• 1/3 cup salsa, plus
• 2 tablespoons salsa, divided
• 1/4 cup chili bean, drained
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/8 teaspoon garlic powder
• pepper
• 2 (8 inch) flour tortillas, warmed
• 1/3 cup shredded lettuce
• 1 plum tomato, chopped
• 2 tablespoons shredded cheddar cheese
• 6 baked corn tortilla chips, slightly crushed

1. In a small nonstick skillet, cook beef over medium heat until no longer pink; drain.
2. Stir in 1/3 cup salsa, beans, Worcestershire sauce, onion powder, chili powder, garlic powder and pepper.
3. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes.
4. Spoon meat mixture onto each tortilla. Layer with lettuce, tomato, cheese, crushed tortilla chips and remaining salsa; roll up.

lean ground beef, salsa, salsa, chili bean, worcestershire sauce, onion powder, chili powder, garlic, pepper, flour tortillas, shredded lettuce, tomato, cheddar cheese, corn tortilla chips

Taken from www.food.com/recipe/taco-salad-wraps-172421 (may not work)