Easy Chicken With Sherry Mushroom Sauce

• 3 lbs chicken pieces, your choice of which parts
• 1/2 cup butter
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup sherry wine
• seasoned flour (for dredging)
• salt

1. Preheat oven to 375 degrees.
2. Melt butter in a glass baking dish.
3. Season flour with salt and pepper.
4. Wash chicken pieces and pat dry with paper towel.
5. Dredge chicken pieces through flour to coat and place skin side down in the pan with the melted butter.
6. Bake in preheated oven for 30 minutes.
7. Meanwhile, Whisk together soup and sherry until smooth; set aside.
8. At the end of the half hour, turn chicken pieces over and pour in the sherry mushroom sauce.
9. Bake an additional 30 minutes or until chicken is done.
10. Can be served with noodles if you like.
11. Note: for a lower calorie meal, I have used boneless skinless chicken breasts which I marinated in the sherry mushroom mixture overnight. Then I baked the chicken and sauce in a glass pan in a 350 degree oven for about 45 minutes. Do not overbake.

chicken, butter, cream of mushroom soup, sherry wine, flour, salt

Taken from www.food.com/recipe/easy-chicken-with-sherry-mushroom-sauce-397245 (may not work)