Mahi Mahi With Pineapple Sauce - Disneylands Tahitian Terrace

• 1 cup cold water
• 1 egg
• 1 teaspoon salt
• 2 teaspoons vegetable oil
• 1 cup flour
• 1/8 teaspoon yellow food coloring (optional)
• 6 boneless mahi mahi fillets
• oil (for frying)
• Pineapple Sauce
• 2 cups pineapple juice
• 1 cup sugar
• 2 1/2 tablespoons cornstarch
• 3/4 cup cider vinegar
• 1/2 cup ketchup
• 1/2 cup pineapple tidbits

1. For sauce, combine pineapple juice, sugar and cornstarch in a small saucepan. Add vinegar, ketchup and pineapple tidbits. Cook and stir until mixture comes to a boil and is thickened. Keep warm while fish is cooking.
2. In a mixing bowl, combine water, egg, salt, and vegetable oil. Beat slowly to blend. Gradually add flour, beating to form a smooth batter. Add food coloring if desired.
3. Dip fish fillets into batter and fry in hot oil until golden brown (5 to 6 minutes).
4. Remove and drain on absorbent towels. Serve with pineapple sauce.

cold water, egg, salt, vegetable oil, flour, yellow food coloring, mahi, oil, pineapple sauce, pineapple juice, sugar, cornstarch, cider vinegar, ketchup, pineapple tidbits

Taken from www.food.com/recipe/mahi-mahi-with-pineapple-sauce-disneylands-tahitian-terrace-426396 (may not work)