Hot Chicken Salad Sandwiches

• 12 slices white bread
• 1/2 cup butter or 1/2 cup margarine
• 2 (6 1/2 ounce) cans chicken breasts, drained
• 3 hard-boiled eggs, peeled and chopped or grated
• 1/2 cup green olives, chopped
• 1/2 cup chopped celery
• 2 tablespoons dehydrated diced onions
• 3/4 cup mayonnaise
• 4 ounces cold pack sharp cheddar cheese

1. Trim crust from bread.
2. Mix butter and cheese together and spread on the bread slices.
3. Mix together chicken, eggs, olives, onions, and mayonnaise.
4. Spread mixture on 6 slices of bread.
5. Place remaining bread slices, cheese side up, over the chicken filling.
6. Place sandwiches in single layer on large baking sheet.
7. ***Torefrigerate for later baking, cover with plastic wrap and refrigerate now.
8. ***Preheat oven to 400 Degrees.
9. Heat sandwiches, uncovered, for about 20 minutes or until hot and cheese topping melts and bread is toasted.

white bread, butter, chicken breasts, eggs, green olives, celery, onions, mayonnaise, pack sharp

Taken from www.food.com/recipe/hot-chicken-salad-sandwiches-57375 (may not work)