Blueberry-Orange Muffins

• 1 3/4 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon grated orange zest
• 1 tablespoon baking powder
• 1 cup fresh blueberries or 1 cup frozen blueberries
• 1 cup milk
• 1/2 cup butter, melted and cooled
• 1 egg
• 1/2 teaspoon salt
• Topping
• 2 tablespoons melted butter
• 1/4 cup orange juice
• 1/4 cup sugar

1. Preheat oven to 350u0b0 and grease muffin tin.
2. Sift together the flour, sugar, orange zest, and baking powder into a bowl.
3. Add in blueberries; toss to combine.
4. In another bowl, whisk the milk, butter, egg, and salt together; add to flour mixture.
5. Stir quickly just until all ingredients are moistened.
6. Spoon batter into prepared muffin tin, dividing evenly.
7. Bake 15-18 minutes or until golden brown.
8. To make the topping: mix the butter and orange juice together in a bowl.
9. Pour sugar into another bowl.
10. When muffins are read, remove from tins; dip tops into butter mixture and then into the sugar.

allpurpose, sugar, orange zest, baking powder, fresh blueberries, milk, butter, egg, salt, topping, butter, orange juice, sugar

Taken from www.food.com/recipe/blueberry-orange-muffins-147171 (may not work)