Choco-Chip Oatmeal Cookies

• 1 1/4 c. margarine or butter, softened
• 3/4 c. firmly packed brown sugar
• 1/2 c. granulated sugar
• 1 egg
• 1 tsp. vanilla
• 1 1/2 c. all-purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 3 c. quick or old fashioned Quaker oats (uncooked)
• 1 (12 oz.) pkg. semi-sweet chocolate pieces
• 3/4 c. chopped nuts

1. Heat oven to 375u0b0.
2. Beat together margarine and sugars until light and fluffy.
3. Beat in egg and vanilla.
4. Gradually add combined flour, baking soda and salt, mixing until thoroughly blended.
5. Stir in oats, chocolate pieces and nuts.
6. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
7. Bake 9 to 11 minutes.
8. Cool 1 minute on cookie sheet; remove to wire cooling rack.
9. Store in tightly covered container.
10. Makes 6 dozen cookies.

margarine, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, oats, semisweet chocolate pieces, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=510138 (may not work)