Brownies

• 1 cup sugar
• 1/2 cup margarine
• 1/3 cup unsweetened cocoa powder
• 2 eggs
• 1 teaspoon vanilla
• 2/3 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• Cocoa Glaze
• 1 cup icing sugar
• 2 tablespoons cocoa powder
• 2 tablespoons margarine (soft)
• 1/4 teaspoon vanilla

1. The first 3 ingredients cook over a stove on medium heat, till margarine melts.
2. Remove from heat, add the eggs and vanilla.
3. Then add the remaining ingredients.
4. Stir in the walnuts.
5. Put in a greased 8 inch squared pan, bake at 350 for 25 minutes.
6. I make a double batch.
7. Cocoa Glaze: Combine icing sugar, and cocoa powder.
8. Beat in margarine, add 1-2 tbsps of boiling water to make a smooth glaze.

sugar, margarine, cocoa, eggs, vanilla, flour, baking powder, salt, walnuts, cocoa, icing sugar, cocoa powder, margarine, vanilla

Taken from www.food.com/recipe/brownies-52680 (may not work)