Jiffy Pineapple Cake

• 8 ounces Cool Whip, thawed
• 9 ounces yellow cake mix (Jiffy)
• 1/2 cup water
• 1 egg
• 1 (8 ounce) package cream cheese, softened
• 1 (5 1/8 ounce) box vanilla instant pudding mix
• 2 cups milk
• 1 (20 ounce) can crushed pineapple, drained

1. Preheat oven to 350.
2. Spray 13x9 inch pan non-stick spray.
3. In medium bowl, combine Cake mix, water and egg.
4. Pour mix into 13x9 pan and bake for 15-18 minutes(cake is supposed to be thin so don't panic!).
5. Cook cake in pan.
6. In medium bowl beat softened cream cheese.
7. Add pudding mix and milk to cream cheese.
8. Beat until well mixed and thick.
9. Spread cream cheese mixture evenly over cooled cake.
10. Spread drained pineapple over cream cheese mixture
11. Spread cool whip over pineapple layer.
12. Refrigerate and serve!

yellow cake, water, egg, cream cheese, vanilla instant pudding, milk, pineapple

Taken from www.food.com/recipe/jiffy-pineapple-cake-506542 (may not work)