Eisenhower Sweet Chocolate Cake

• 1/2 c. boiling water
• 1 pkg. German sweet chocolate
• 1 c. butter, margarine or Crisco
• 2 c. sugar
• 4 egg yolks
• 4 egg whites, stiffly beaten
• 1 tsp. vanilla
• 2 1/2 c. sifted cake flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 c. buttermilk

1. Melt chocolate in 1/2 cup boiling water.
2. Cool.
3. Cream butter and sugar until light and fluffy.
4. Add egg yolks, one at a time, beating well after each one.
5. Add vanilla and chocolate to butter and sugar; mix until blended.
6. Sift flour with soda and salt.
7. Add sifted dry ingredients alternately with buttermilk to chocolate mixture, beating until smooth.
8. Fold in stiffly beaten egg whites. Pour into three 8 or 9-inch greased and lightly floured cake pans.
9. Bake at 350u0b0 for 30 to 40 minutes.

boiling water, sweet chocolate, butter, sugar, egg yolks, egg whites, vanilla, cake flour, baking soda, salt, buttermilk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=964094 (may not work)