Heavenly Cherry Berries On A Cloud

• First Layer
• 6 egg whites
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 3/4 cups sugar
• Filling
• 6 ounces cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 cups whipping cream, whipped
• 2 cups miniature marshmallows
• Topping
• 1 (21 ounce) can cherry pie filling
• 2 cups fresh sliced strawberries
• 1 cup blueberries
• 1 teaspoon lemon juice

1. In a mixing bowl, beat egg whites, cream of tartar and salt until foamy. Gradually add the sugar, beating on high until stiff peaks form(do not underbeat). Spread evenly in a greased 9x13x2" baking pan.bake at 275* 1 hour, turn off oven but do not open door. Let cool in oven overnight (or at least 12 hours)Beat cream cheese, sugar and vanilla until smooth; gently fold in cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.

layer, egg whites, cream of tartar, salt, sugar, filling, cream cheese, sugar, vanilla, whipping cream, marshmallows, topping, cherry pie filling, strawberries, blueberries, lemon juice

Taken from www.food.com/recipe/heavenly-cherry-berries-on-a-cloud-333336 (may not work)