Pantry Clearing Chili Bean Soup

• 1 onion, chopped
• 1 green pepper, chopped
• 2 carrots, slice into disks
• 1 celery rib, sliced
• 1 cup frozen corn
• 1 (14 1/2 ounce) can black beans, drained and rinsed
• 1 (14 1/2 ounce) can pink beans, drained and rinsed
• 0.5 (20 ounce) can crushed pineapple in juice
• 1/2 cup French lentils or 1/2 cup lentils
• 1 (28 ounce) can diced tomatoes with juice
• 1 (10 1/2 ounce) can tomato soup
• 1 1/2 cups water
• 2 tablespoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 3 dashes liquid smoke

1. Mix together all ingredients in your crockpot.
2. Cook 4 hours on high.
3. Enjoy.

onion, green pepper, carrots, celery, frozen corn, black beans, pink beans, pineapple, lentils, tomatoes, tomato soup, water, chili powder, garlic powder, cumin, cayenne pepper, liquid smoke

Taken from www.food.com/recipe/pantry-clearing-chili-bean-soup-202033 (may not work)