Elaine'S Cheese Pie Royale

• 1 3/4 cups graham cracker crumbs (20 crackers)
• 1/4 cup butter, melted
• 4 tablespoons sugar
• 2 eggs
• 1/2 cup sugar
• 16 ounces cream cheese
• 1 teaspoon vanilla
• cinnamon, to sprinkle
• 1 1/2 cups sour cream

1. Have all engredients at room temperature.
2. Preheat oven to 375u0b0F.
3. Crust:
4. Make graham crackers into crumbs by placing ia plastic bag and crushing with a rolling pin or in a food processor.
5. Combine cracker crumbs, melted butter and 2 Tablespoons sugar.
6. Press into a 9-inch springform pan.
7. Filling:
8. In a mixing bowl, beat eggs thoroughly.
9. Gradually add 1/2 cup sugar.
10. Add cream cheese a little at a time, beating between each addition until smooth.
11. Add 1/2 teaspoon vanilla.
12. Pour filling into crust.
13. Sprinkle lightly with cinnamon.
14. Bake for 20 minutes.
15. Cool.
16. Topping:
17. Increase oven temperature to 400u0b0F.
18. Combine sour cream, 2 Tablespoons sugar and 1/2 teaspoon vanilla.
19. Spread topping over baked filling.
20. Bake for 5 minutes.
21. Place in refrigerator to cool.
22. Enjoy!
23. Refrigerate any leftovers.

graham cracker crumbs, butter, sugar, eggs, sugar, cream cheese, vanilla, cinnamon, sour cream

Taken from www.food.com/recipe/elaines-cheese-pie-royale-162643 (may not work)