Bertha'S Spinach Pie

• 2 (8 oz.) pkg. chopped spinach, cooked and drained
• 1 large onion, chopped
• 1/2 lb. Feta cheese, crumbled
• 1 (8 oz.) small curd cottage cheese
• 1 Tbsp. farina
• 1/2 tsp. dill weed
• salt and pepper to taste
• 1 beaten egg
• 1 Tbsp. olive oil
• 1 stick butter or margarine, melted
• 1 pkg. Apollo strudel leaves

1. Combine in mixing bowl the cooked, drained spinach, onion, Feta and cottage cheeses, farina, dill and egg.
2. Mix well and add olive oil.
3. Working quickly, brush strudel leaves with melted butter.
4. Fold in half.
5. Place a small portion of filling at one end.
6. Fold like a flag, triangle or individual portion for side dish.
7. Brush with butter.
8. Place on greased cookie sheet or pan. Bake at 375u0b0 for 12 to 15 minutes.

chopped spinach, onion, feta cheese, cottage cheese, farina, dill weed, salt, egg, olive oil, butter, strudel leaves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=577348 (may not work)