Cookie Of The Month (Oatmeal Cookie)

• 1 cup butter
• 1 cup sugar
• 1 cup firmly packed brown sugar
• 1 egg, beaten
• 1 cup vegetable oil
• 1 teaspoon vanilla
• 1 cup rolled oats
• 1 cup corn flakes, crushed
• 1/2 cup coconut
• 1/2 cup walnuts or 1/2 cup pecans, chopped
• 3 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt

1. Preheat oven to 350u0b0.
2. Cream together butter and sugars until light and fluffy.
3. Add egg, oil and vanilla. Mix well.
4. Add oats, cornflakes, coconut and nuts. Stir well.
5. Add flour, baking soda and salt. Stir until blended.
6. Drop by teaspoonfuls on cookie sheet and flatten with a fork dipped in water.
7. Bake 10-13 minutes or until done.
8. Options: chocolate chips can be added instead of the walnuts. Dried fruit (eg. dried cranberries or blueberries) can be substituted for the coconut.

butter, sugar, brown sugar, egg, vegetable oil, vanilla, rolled oats, corn flakes, coconut, walnuts, flour, baking soda, salt

Taken from www.food.com/recipe/cookie-of-the-month-oatmeal-cookie-211901 (may not work)