Country Oven Omelet

• 1 large onion, chopped,divided
• 3 tablespoons vegetable oil
• 3 1/2 cups frozen hash brown potatoes
• 1 1/2 teaspoons salt, divided
• 1/2 teaspoon pepper, divided
• 1 lb ground beef
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1 tablespoon dried parsley flakes
• 1 cup shredded swiss cheese
• 4 eggs
• 1 1/4 cups milk
• 1/4 teaspoon paprika

1. In a skillet, saute 1/2 cup onion in oil.
2. Add hashbrowns, 3/4 teaspoon salt and 1/4 teaspoon pepper.
3. Cook over medium heat for 5 minutes or until hash browns are thawed.
4. Press mixture into an ungreased 10 inch pie plate, forming a shell.
5. Bake at 400 degrees for 20 minutes.
6. In a skillet, cook the beef, peppers and remaining onion until meat is browned; drain.
7. Stir in parsley.
8. Spoon into the potato shell.
9. Sprinkle with cheese.
10. In a bowl, beat eggs, milk, paprika and remaining salt and pepper; pour over meat mixture.
11. Bake at 400 degrees for 30 minutes or until tests done.
12. Let stand 5 minutes before cutting.

onion, vegetable oil, frozen hash brown potatoes, salt, pepper, ground beef, green bell pepper, red bell pepper, parsley flakes, swiss cheese, eggs, milk, paprika

Taken from www.food.com/recipe/country-oven-omelet-36213 (may not work)