Lychee, Strawberry And Spinach Salad

• 500 g Baby Spinach
• 300 g strawberries, sliced
• 400 g canned lychees, in syrup, drained
• 200 g bean sprouts
• 200 g snow peas
• 1 avocado, sliced
• 175 g almonds or 175 g cashews, roasted
• Dressing
• 1 cup oil
• 3/4 cup sugar
• 1/2 cup vinegar
• 1/4 cup grated Spanish onion (I always leave this out as I hate onion mushed in dressing!)
• 1 teaspoon mustard powder
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 1/4 cup poppy seed
• 1/4 cup sesame seeds

1. For salad layer all ingredients on platter.
2. Mix together dressing until it emulsifies.
3. Sprinkle over nuts just before serving.
4. Drizzle over dressing just prior to serving.

strawberries, bean sprouts, snow peas, avocado, almonds, dressing, oil, sugar, vinegar, grated spanish onion, mustard powder, worcestershire sauce, paprika, poppy seed, sesame seeds

Taken from www.food.com/recipe/lychee-strawberry-and-spinach-salad-130756 (may not work)