Turkey Puff Casserole

• 2 c. cooked turkey, cubed
• 1 medium chopped onion
• 1 tsp. salt
• 1/2 tsp. poultry seasoning
• 4 eggs
• 3 c. milk
• 1 c. diced celery
• 1/2 c. mayonnaise
• 1/2 tsp. pepper
• 10 slices bread
• 1 can mushroom soup
• 1 c. grated cheese
• sliced ripe olives

1. Combine turkey, onion, salt and poultry seasoning.
2. In a separate bowl, beat together eggs, milk, celery, mayonnaise and pepper.
3. Cut crusts from bread and cut into cubes.
4. Arrange crusts in bottom of a 9 x 13-inch greased pan.
5. Place turkey mix on top of bread.
6. Pour egg mix over casserole and let stand overnight in refrigerator.
7. Before baking, top with soup and cheese.
8. Bake at 325u0b0 for 1 hour and 15 minutes.
9. Add olives for effect before serving.

turkey, onion, salt, poultry seasoning, eggs, milk, celery, mayonnaise, pepper, bread, mushroom soup, grated cheese, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=821441 (may not work)