Coconut Fruit Cake

• 1/2 cup butter
• 1 cup sugar
• 1/2 cup milk
• 3 eggs, beaten
• 1 teaspoon lemon extract
• 2 teaspoons vanilla
• 1 teaspoon almond extract
• 2 cups seedless raisins
• 2 cups coconut
• 1/2 cup citrus peel, chopped
• 1 cup candied cherry, cut in 1/2
• 1/2 cup candied pineapple, chopped
• 1/2 cup blanched almond, chopped
• 1 1/2 cups flour
• 2 teaspoons baking powder

1. Line large loaf pan or 2 small loaf pans with parchment paper.
2. Preheat oven to 325*.
3. Beat butter and sugar till creamy.
4. Add eggs and extracts.
5. Mix well and set aside.
6. Combine fruits, nuts, coconut, flour and baking powder.
7. Add to butter mixture.
8. Spoon batter in prepared pan.
9. Bake for 2 - 21/2 hours.
10. Let cool and wrap up tightly.

butter, sugar, milk, eggs, lemon, vanilla, almond, raisins, coconut, citrus peel, candied cherry, candied pineapple, blanched almond, flour, baking powder

Taken from www.food.com/recipe/coconut-fruit-cake-170224 (may not work)