Penne Pasta Salad With Spinach & Tomatoes

• 3 tablespoons olive oil
• 3 tablespoons white wine vinegar
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic granules
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon sea salt
• 9 ounces penne pasta, cooked and drained
• 2 ounces spinach leaves
• 9 ounces cherry tomatoes, halved
• 4 ounces light mozzarella cheese, torn
• 2 teaspoons parmesan cheese, grated

1. Mix the oil, vinegar, rosemary, thyme, garlic granules, oregano, basil and salt together in a large bowl. Add the cooked pasta and spinach, toss to coat well.
2. Add the tomatoes and cheeses and mix well.
3. Serve warm or at room temperature.

olive oil, white wine vinegar, rosemary, thyme, garlic granules, oregano, dried basil, salt, penne pasta, spinach, cherry tomatoes, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/penne-pasta-salad-with-spinach-tomatoes-450195 (may not work)