Chicken Fried Wild Turkey With Gravy

• 1 wild turkey breast, deboned and cut into strips (like chicken fingers)
• 1 (16 ounce) bottle Italian dressing
• 1 dash hot sauce
• 1 teaspoon lemon pepper
• 2 eggs, beaten
• 2 cups milk
• 2 cups flour
• salt
• pepper
• frying oil

1. Marinate turkey in dressing, hot sauce and lemon pepper for 8 hours or overnight (I've done 4 hrs and it turns out fine).
2. Combine eggs and milk in a shallow dish.
3. Combine flour, salt, & pepper in another shallow dish.
4. Coat each piece of marinated turkey 1st in flour, then in milk mixture, then again in flour.
5. Deep fry until golden brown.
6. To make gravy, combine 2 T margarine or butter with 2 T flour over medium heat. Slowly whisk in 1 cup milk and salt & pepper to taste. Whisk over medium heat until it thickens.

turkey breast, italian dressing, hot sauce, lemon pepper, eggs, milk, flour, salt, pepper, frying oil

Taken from www.food.com/recipe/chicken-fried-wild-turkey-with-gravy-297599 (may not work)