Ninja 3-1: Citrus Marinated Pork Chops

• 2 cups chicken broth
• 2/3 cup olive oil
• 2/3 cup orange juice
• 8 garlic cloves, chopped
• 8 slices orange zest
• 8 slices lemon zest
• 2 sprigs fresh rosemary
• 2 teaspoons salt
• 1 teaspoon black pepper
• 6 boneless pork chops, 3/5 inch thick

1. Stir broth, oil, juice, garlic, zest, rosemary, salt, and black pepper in a bowl. Reserve half the broth mixture.
2. Pour remaining mixture into a resealable gallon size plastic bag.
3. Add pork and turn to coat.
4. Seal bag and refrigerate for 2 hours.
5. Remove pork from marinade. Discard marinade.
6. Set pot to STOVETOP HIGH.
7. Add pork to pot in batches.
8. Cook uncovered 5 minutes or until pork is lighly browned on both sides.
9. Pour reserved broth mixture over pork.
10. Set to SLOW COOK HIGH for 4-5 hours.
11. Cobver and cook until pork is tender.

chicken broth, olive oil, orange juice, garlic, orange zest, lemon zest, rosemary, salt, black pepper, pork chops

Taken from www.food.com/recipe/ninja-3-1-citrus-marinated-pork-chops-500512 (may not work)