Corn Bread Casserole With Fresh Corn And Green Onions

• 1/2 cup butter, unsalted, melted (plus additional for coating pan)
• 1 cup corn, fresh (approximately 2 ears of corn)
• 1 (15 ounce) can cream-style corn
• 1 cup sour cream
• 1 (8 ounce) package corn muffin mix
• 6 tablespoons green onions, thinly sliced
• 1/4 teaspoon ground black pepper
• 1 pinch salt

1. Preheat oven to 350 degrees.
2. Butter a 9-inch square baking pan.
3. In a large bowl, stir together the 1/2 cup melted butter, fresh corn, cream-style corn, sour cream, muffin mix, green onions, pepper, and salt.
4. Pour batter into the prepared pan.
5. Bake for 60 to 75 minutes or until a toothpick inserted into the center comes out clean.
6. Let stand for 5 minutes before serving.

butter, corn, creamstyle, sour cream, green onions, ground black pepper, salt

Taken from www.food.com/recipe/corn-bread-casserole-with-fresh-corn-and-green-onions-419118 (may not work)