Fiesta Guacamole Dip

• 2 (15 oz.) cans refried beans
• 1 (4 oz.) can chopped green chilies (not drained)
• 16 oz. sour cream
• 1 pkg. taco seasoning mix
• 3 ripe avocados, pitted and peeled
• 2 Tbsp. lime or lemon juice
• 1/2 tsp. seasoned salt
• 1/8 tsp. garlic salt
• 1 c. shredded Cheddar or Monterey Jack cheese
• 1 tomato, diced
• sliced green onions and olives

1. In a small bowl, combine refried beans and chilies.
2. Spread on large serving plate.
3. Combine sour cream and taco seasoning. Spoon over bean mixture evenly.
4. In a small bowl mash avocados; stir in lime or lemon juice and salts.
5. Spoon evenly over sour cream.
6. Cover and chill several hours.
7. Just before serving, garnish with last 4 ingredients.
8. Serve with tortilla chips. Serves 15.

beans, green chilies, sour cream, taco seasoning mix, avocados, lime, salt, garlic salt, cheese, tomato, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1031423 (may not work)